University Culinary Services
Meet the Navy Vet and Dining Hall Favorite Emceeing Kent State’s Veterans Day Ceremony
U.S. Navy veteran and longtime 91ÊÓƵdining employee George Lemons Jr. will emcee the Nov. 10 Veterans Day Commemoration at Risman Plaza.
IN A FLASH: Do You Bamboo?
91ÊÓƵstudents explored a new dining option on campus as Bamboo had its grand opening in The Hub.
IN A FLASH: Sapori - A Taste of Italy
Students experienced a taste of Italy with the grand opening of Sapori inside Eastway Dining on Feb. 2.
IN A FLASH: Grill '72 Has A New Home
Grill '72, a popular on-campus dining location serving made-to-order burgers, fries and more - including breakfast - had a grand re-opening celebration in its new location on the lower level of the Kent Student Center.
IN A FLASH: Celebrating the Lunar New Year
To celebrate the Lunar New Year last week, University Culinary Services offered a special menu of Chinese dishes at Eastway Center.
Fall Food Truck Series Returns to Risman Plaza
For several weeks, in the fall and spring, University Culinary Services invites a selection of local food trucks to offer their tasty treats on Risman Plaza each Wednesday from 11 a.m.-2 p.m.
Students Sample Delicious and Fun Cuisine at Chef Showcase Event
Students were treated to special culinary creations prepared by some of the university's top chefs, along with a chance to win prizes at a Chef Showcase event at Eastway Center and the DI Hub.
IN A FLASH: Fork In The Road Wednesdays are Here!
University Culinary Services' Fork in the Road food truck is returning to Risman Plaza for lunch on Wednesdays, from June 12-Aug. 7.
IN A FLASH:A Top Chef Visits Campus!
Cleveland native and celebrity Chef Kenny Gilbert was invited to campus by University Culinary Services to prepare and serve a few of his signature southern-style dishes on April 25 at Eastway Center.
IN A FLASH: Food Truck Finals
On the final Wednesday of the spring semester's Food Truck Series by University Culinary Services, four vendors will assemble on Risman Plaza from 11 a.m.-2 p.m. on May 1.
