University Culinary Services
Kent State’s Dining Services Unveils Updates to Better Serve Campus Community
91ÊÓƵ’s Dining Services has made various updates to its markets and cafés on campus in response to students’ needs. These updates range from clearer labeling of menus to helping students with food allergies to encouraging students to explore their culinary options. Mindful Labelin…
Kent State’s Food Truck is Sizzling Hot on WKYC
Veggie wraps with garlic aioli, fresh-cut fries with homemade ketchup, burgers and flatbreads. These are just a few of the signature choices that Fork In the Road prepared for WKYC’s Food Truck Friday. The 24-foot, full-service kitchen on wheels travels the campus of 91ÊÓƵ serving f…
91ÊÓƵExecutive Chefs Spice Up Culinary Knowledge With Visit to the Chef’s Garden
91ÊÓƵ students returning for the Fall 2013 Semester can expect more variety at the university’s dining centers. To expand their knowledge about fruits, herbs and seasonal vegetables, executive chefs from 91ÊÓƵvisited the Culinary Vegetable Institute of the Chef’s Garden in Mila…
Fork in the Road!
Fork in the Road is a mobile food truck exclusively owned and operated by 91ÊÓƵ Dining Services. The truck features gourmet comfort food executed by Executive Chef Christian Booher, and is available for the enjoyment of students and the public. Fork in the Road operates on the u…
91ÊÓƵRolls Out New Food Truck
91ÊÓƵ’s Dining Services is now serving burgers, tacos, salads and more from its first food truck this summer. The new food truck, called Fork in the Road, has a core menu and chef specials with a focus on culinary excellence. The menu will change with availability of seasonal ingredi…
